Arts & Leisure / Secrets Of The Tulalip Chefs

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Bacon Pumpkin Sage Pasta

Now that October is behind us, and the fall colors are in full bloom, this hearty recipe showcases the season's many robust flavors, which will help take the chill off the cool air. At this busy time...

 

Turkey Breast Roulade with Cranberry Sage Stuffing

Serves 6 to 8 guests Roasting a whole turkey is a seasonal delight and the most popular dish for Thanksgiving. With the holiday fast approaching, I am planning something a little different for dinner...

 

'Creamy' Cauliflower, Tomato & Fennel Soup

Makes about 1 gallon When I think of winter...a warm creamy soup comes to mind. A great way to warm up the family is to make a big pot of homemade soup - comfort food at its best. This recipe is full...

 

Limoncello Lollipops

The Taste of Tulalip is just around the corner (Nov. 13 and 14), and this recipe will be the parting gift for the Friday night Italian-themed family Celebration dinner. These can also be found on our...

 

Seared Scallops with Pea Puree and Lemon Beurre Blanc

Large sea scallops make an eye-popping impression on the plate and the palate. This dish was inspired by a desire to incorporate jumbo scallops on the Blackfish menu, to play with plate design present...

 

Mixed Olive Salad

As the Garde Manger Chef at Tulalip Resort Casino, I like to create simple tasty new salads as the summer heat ramps up. If olives are one of your favorite foods, you might find this cold salad...

 

Summer Blueberry Chutney Chicken and Roast Corn

Makes about 3 cups Last week my daughter and I went to Schmidts Blueberry farm in Tulalip. We go every year to pick fresh blueberries. It is a great pick your own farm with two huge blueberry fields....

 

Mango and Chili Paleta

6 servings 8 - 3 oz servings Non-dairy and gluten free As a kid growing up in Southern California, I would see street vendors selling fresh, cold fruits on a hot summer day. They would cut up...

 

Cream of Orange Rosemary Cherry Tomato Soup

I've always loved the combination of rosemary and orange in food and had never heard of a citrus tomato soup, so I recently created this recipe. It was so well received, we decided to use it for a...

 

Baked Halibut with Red Spicy Pesto

6 servings Note from the Chef ... It's that time of year to indulge in the fresh Pacific Northwest Halibut bounty. This has been one of our guests' favorite fresh fish preparations at Tulalip. Every...

 

Chicken Florentine with Lemon Butter

As the Garde Manger Chef at Tulalip Resort Casino, I mostly prepare cold dishes such as fruit trays, cheese platters and salads, but wanted to share one of my favorite chicken recipes. This is a very...

 

Onion Ring Crab Cakes and Spicy Coleslaw

Makes about 12 crab cakes. Contains gluten, shellfish, eggs and dairy. I am very excited to share one of my new favorite crab cake recipes that is packed with a twist. The onion ring is used as the...

 

Chocolate Ganache

It's chilly outside, and what better way to warm up than with a big, comforting mug of chocolaty, hot chocolate. This is not like any hot cocoa you get from the grocery store packets, but chocolate...

 

Grilled Pacific Halibut with Lemon Beurre Blanc

Serves 4 March heralds in many seasonal changes by announcing the end of winter and the beginning of spring. As the clock moves forward and the days grow longer ... halibut season begins, which means...

 

Green Bean, Bacon & Prosciutto Bundle

Who doesn't love green beans with bacon ... and of course there's the ever popular green bean and bacon casserole at Thanksgiving. Here's a very simple "Green Bean, Bacon and Prosciutto Bundle" to...

 

'The Big Game' Risotto Balls

"The Big Game" Risotto Ball makes about 32 Risotto balls Note from the Chef Perry: This recipe is taking me back to my Italian roots. The real name is Arancini, risotto rice balls, and they are so...

 

Hot chicken Caesar salad

As the Garde Manger Chef at Tulalip Resort Casino, I wanted to share one of my favorite winter salad recipes that is prepared with a twist. The family loves it when I make my signature Caesar salad...

 

Dungeness Crab and Havarti Halibut

Thanksgiving has come and gone with Turkey as "all the rave"; and by Christmas, everyone is ready for something new and different. Here is a recipe that I find to be a festive alternative to offer...

 

Italian Eggs Benedict

Here's a chance to get a sneak peak at one of the new breakfast entrees coming to Cedars Cafe menu, which will make it's debut in the next few months. The Italian Benedict has the comforting aspects...

 

Maple Pumpkin Seed Vinaigrette

For each season I like to create new flavor profiles for a variety of green salads, and for this fall I decided on a maple pumpkin seed vinaigrette. A few favorite ingredients that I like to toss in...

 

Buffalo Chicken Pasta Salad

Serves 6 to 8 Ingredients 1 pound chicken breasts (boneless, skinless) 1 16 ounce box Barilla mini penne pasta, cooked 1 each celery stalk, chopped medium 3 each Walla Walla sweet onions, chopped...

 

Beet Carpaccio Ravioli

Beets are one of my favorite root vegetables! They are sweet tasting, easy to cook, and add bold color to any dish. My inspiration for this dish came from our upcoming annual Taste of Tulalip...

 

Grilled Lobster with Chili Lime Vinaigrette

Grilled Lobster with Chili Lime Vinaigrette Cedars Cafe Chef Brent Clarkson, Tulalip Resort Casino yields dinner for two Ingredients 1 cup mayonnaise 1/4 cup fresh cilantro, chopped 3 tablespoons red...

 

Avocado Summer Salad

Ingredients 2 Haas avocados (ripe, firm), cut in half, remove seed and skin 6 roma tomatoes, remove seeds and small diced 1 onion Walla Walla Sweet, and small diced 3 jalapeños, remove seeds and...

 

Summer Lemon Cookies

Summer is just around the corner and as the days heat up, these cookies are the perfect pairing with iced tea or a cold glass of fresh squeezed lemonade. Enjoy! Summer Lemon Cookies 1 pound soft...

 

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