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Baked Halibut with Red Spicy Pesto

6 servings Note from the Chef ... It's that time of year to indulge in the fresh Pacific Northwest Halibut bounty. This has been one of our guests' favorite fresh fish preparations at Tulalip. Every...

 

Chicken Florentine with Lemon Butter

As the Garde Manger Chef at Tulalip Resort Casino, I mostly prepare cold dishes such as fruit trays, cheese platters and salads, but wanted to share one of my favorite chicken recipes. This is a very...

 

Onion Ring Crab Cakes and Spicy Coleslaw

Makes about 12 crab cakes. Contains gluten, shellfish, eggs and dairy. I am very excited to share one of my new favorite crab cake recipes that is packed with a twist. The onion ring is used as the...

 

Chocolate Ganache

It's chilly outside, and what better way to warm up than with a big, comforting mug of chocolaty, hot chocolate. This is not like any hot cocoa you get from the grocery store packets, but chocolate...

 

Grilled Pacific Halibut with Lemon Beurre Blanc

Serves 4 March heralds in many seasonal changes by announcing the end of winter and the beginning of spring. As the clock moves forward and the days grow longer ... halibut season begins, which means...

 

Green Bean, Bacon & Prosciutto Bundle

Who doesn't love green beans with bacon ... and of course there's the ever popular green bean and bacon casserole at Thanksgiving. Here's a very simple "Green Bean, Bacon and Prosciutto Bundle" to...

 

'The Big Game' Risotto Balls

"The Big Game" Risotto Ball makes about 32 Risotto balls Note from the Chef Perry: This recipe is taking me back to my Italian roots. The real name is Arancini, risotto rice balls, and they are so...

 

Hot chicken Caesar salad

As the Garde Manger Chef at Tulalip Resort Casino, I wanted to share one of my favorite winter salad recipes that is prepared with a twist. The family loves it when I make my signature Caesar salad...

 

Dungeness Crab and Havarti Halibut

Thanksgiving has come and gone with Turkey as "all the rave"; and by Christmas, everyone is ready for something new and different. Here is a recipe that I find to be a festive alternative to offer...

 

Italian Eggs Benedict

Here's a chance to get a sneak peak at one of the new breakfast entrees coming to Cedars Cafe menu, which will make it's debut in the next few months. The Italian Benedict has the comforting aspects...

 

Maple Pumpkin Seed Vinaigrette

For each season I like to create new flavor profiles for a variety of green salads, and for this fall I decided on a maple pumpkin seed vinaigrette. A few favorite ingredients that I like to toss in...

 

Buffalo Chicken Pasta Salad

Serves 6 to 8 Ingredients 1 pound chicken breasts (boneless, skinless) 1 16 ounce box Barilla mini penne pasta, cooked 1 each celery stalk, chopped medium 3 each Walla Walla sweet onions, chopped...

 

Beet Carpaccio Ravioli

Beets are one of my favorite root vegetables! They are sweet tasting, easy to cook, and add bold color to any dish. My inspiration for this dish came from our upcoming annual Taste of Tulalip...

 

Grilled Lobster with Chili Lime Vinaigrette

Grilled Lobster with Chili Lime Vinaigrette Cedars Cafe Chef Brent Clarkson, Tulalip Resort Casino yields dinner for two Ingredients 1 cup mayonnaise 1/4 cup fresh cilantro, chopped 3 tablespoons red...

 

Avocado Summer Salad

Ingredients 2 Haas avocados (ripe, firm), cut in half, remove seed and skin 6 roma tomatoes, remove seeds and small diced 1 onion Walla Walla Sweet, and small diced 3 jalapeños, remove seeds and...

 

Summer Lemon Cookies

Summer is just around the corner and as the days heat up, these cookies are the perfect pairing with iced tea or a cold glass of fresh squeezed lemonade. Enjoy! Summer Lemon Cookies 1 pound soft...

 

Simple is best with Copper River salmon

The 2014 Copper River salmon run opened on May 15, which sparked the annual frenzy among local restaurants, chefs and consumers. Fish lovers will argue about which is better, some staunchly...

 

Special breakfast dish for special occasions

Easter and Mother’s Day are fast approaching, and I wanted to share one of my favorite family recipes. This dish contains many of the things I love...pork belly, crab and BBQ. The English muffins...

 

Greet spring with Caprese Steak Sandwich

With summer just around the corner, this recipe is a great reason to fire-up the "barbie" early. The Caprese Steak Sandwich is bursting with the many flavors of Italy...fresh tomato, creamy...

 

Irish Lamb Stew a March tradition

By Chefs Nelson Martinez, Susan Jensen, and Lil Miller The Draft Sports Bar and Grill, Tulalip Resort Casino A trio of chefs from The Draft Sports Bar and Grill at Tulalip Resort Casino is sharing...

 

Try this seafood crepe for an elegant brunch

Crepe Mix Ingredients 1 bag crepe mix 1 teaspoon of salt 1 cup coconut milk 1 cup half and half 16 ounces beer 16 ounces water ½ cup green onion, chopped Crepe Mix Preparations Place entire...

 

Sweet Potato Salad a twist on tradition

Sweet potatoes seem to be a staple only at holiday meals, but Chef John Ponticelli offers an alternative that would go well as a side dish throughout the year. Try it at your next barbecue or potluck...

 

Holiday appetizers better with home-smoked sockeye salmon

Nothing says "Pacific Northwest" better than wild salmon from our local waters. And although there are boat loads (pun intended) of salmon recipes, this is one of my favorite preparations. The reason...

 

Lemongrass steamed clams and mussels

The northwest has an abundant array of fresh seafood and I wanted to honor that by creating a flavorful, aromatic dish using Asian spices with mussels, clams and prawns. It is easy to prepare and has...

 

Nutella-Pistachio Fudge is fundraiser hit

This past August, the Tulalip Resort pastry shop participated in the annual Auction of Washington Wines benefiting Seattle Children’s Hospital. This worthy cause is very dear to our hearts and we...

 

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