North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

Arts & Leisure / Secrets Of The Tulalip Chefs

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Northwest Harvest Table

Now that summer is fast approaching, I wanted to share a fun idea to use for a friendly indoor or outdoor gathering. I call it the Northwest Harvest Table. I like to create many Northwest Harvest Tabl...

 

Orange Rosemary Bacon Wrapped Scallops

Total Recipe Ingredients 12 sea scallops, 20-30 count or larger (if the scallops still have the muscle attached, either remove it yourself or ask the store's fishmonger to remove it for you while you...

 

Sea Scallops Wrapped in Grape Leaves

This scallop recipe is one of my favorite dishes to make and it's also easy to prepare. I enjoy the flavor combinations of the grape leaves, lemon, and thyme, because it reminds me of my trip to...

 

Cheesy Jalapeño Cornbread Muffins with Whipped Honey Butter

This is our tried and true cornbread recipe that we use for many of our dining outlets at Tulalip Resort Casino. We serve these muffins at our Eagles Buffet during certain holidays, in our catering...

 

Grilled Copper River Salmon with Wild Mushrooms

We are spoiled in the Pacific Northwest when it comes to fantastic seafood, especially wild salmon. In other parts of the country, seafood lovers have to be satisfied with simply selecting "salmon"...

 

Spring Minted Pea and Coconut Milk Soup

Now that spring is upon us, we can start to shake off the chill of winter, and enjoy the plethora of fresh spring vegetables. This is one of my favorite times of the year because I always look...

 

Coconut Thai Curry Mussels

This is a delicious steamed mussels recipe full the inspired flavors of Thailand. It's easy to prepare and not hard to find most of the ingredients at the local grocery store. The galangal and curry...

 

Spring Chicken Salad

As the Garde Manger Chef at Tulalip Resort Casino, and with spring fast approaching, I decided to create a special salad for our Espresso Bar Grab and Go guests. Nothing says warm weather is around...

 

Chicken Cordon Bleu Quiche

I was given a challenge to create a '70s retro recipe for this year's Seattle Wine and Food Experience, which is why I took these two classic recipes from the '70s (Quiche and Chicken Cordon Bleu)...

 

My Favorite Chocolate Chip Cookie Recipe

One of the best memories I have growing up during the holidays was making cookies with my mom. Now as an adult, with a child of my own, I plan on continuing this tradition with him. We both love...

 

Holiday Morning Frittata Break

(shhhh...only seven ingredients) Serves 4-6 Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your...

 

Holiday Stuffing My Way

Serves 10 Pro Tips & Hacks for Traditional Turkey Stuffing Most people love the holiday season. It's all about getting together with friends and family to share a traditional meal, which brings...

 

Toasted Hazelnut Chicken Salad

As the garde manger chef at Tulalip Resort Casino, I like to use local, seasonal foods. Each month our featured dishes include new ingredients from around the area, and this month it's, hazelnuts. I...

 

Hanger Steak with Blueberry & Balsamic Marinade

My inspiration for this recipe is Italian backyard BBQ. Italians are smart with their money and are experts at using different cuts of meat in their everyday meals. I imagine that an Italian family...

 

Prosciutto Wrapped Green Bean Bundles With Bacon

When I think of green beans and bacon together it reminds me of fall comfort foods and the changing of the seasons. It's also such a great paring of flavors. I crafted this simple recipe for the home...

 

Beet and Goat Cheese Towers

I must admit that I love beets and I'm fanatic about them. It's hard for me to resist the sweetness and earth tones they impart on my palate. This chilled beet salad recipe is perfect for summer...

 

Spanish Style Salmon en Pappillote

You have a cooking job to do.... Not a job to make more work, but the opposite. I have one simple tool in my kitchen to do just that ... let me explain and show you the way to easy cooking. Chefs...

 

Sweet and Spicy Blueberry Grilled Pork Loin

Gluten-free, prep time is about 1 hour Serves 4 4 cups fresh blueberries ½ teaspoon cinnamon ½ teaspoon cardamom 1 teaspoon cayenne pepper 1 tablespoon fresh ground ginger 1 teaspoon...

 

Cedar Wrapped Asparagus Bundles With Saffron

Yield: 6 Brine Ingredients: 4 cups cold water 2 tablespoon fresh garlic, chopped 1 whole lemon 1 tablespoon salt ½ teaspoon saffron (optional) It can be expensive, and avoid the Mexican...

 

Grilled Prawns with Tomato Basil Sauce

Now that summer is just around the corner, it is time to break out the barbecue grill, margaritas, and sunscreen (ok, maybe that's pushing it) to start enjoying the great outdoors! Prawns are a quick...

 

Journeys East Asian Ice Cream Surprise

Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for our guests to enjoy throughout the property. At our Journeys East...

 

Cooking with a Chef's Secret - Sauce Variations

When I tell anyone that I'm a chef, they will sometimes come back with this line ... "With all of the cooking you do for work, do you really like cooking at home?" My answer is always the same, I don'...

 

Alaska Halibut Pasta Salad

Serves 4-6 As the Garde Manger Chef at Tulalip Resort Casino, I like to create seasonal salads for our catering event center's special events. We like to use as many local Ingredients as we can,...

 

Cajun Mac and Cheese with Andouille Sausage and Shrimp

Serves 6-8 Contains dairy, shrimp, gluten Now here is a good mac and cheese recipe to keep everyone warm this winter! This dish has a nice rich cream sauce tossed with andouille sausage, shrimp, and C...

 

Apple Glazed Cedar Salmon

Cooking salmon on cedar wood is a Northwest signature dish that we often serve at many of our functions here at Tulalip. This type of preparation offers numerous options for seasoning or glazing the...

 

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