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Arts & Leisure / Secrets Of The Tulalip Chefs

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Hanger Steak with Blueberry & Balsamic Marinade

My inspiration for this recipe is Italian backyard BBQ. Italians are smart with their money and are experts at using different cuts of meat in their everyday meals. I imagine that an Italian family...

 

Prosciutto Wrapped Green Bean Bundles With Bacon

When I think of green beans and bacon together it reminds me of fall comfort foods and the changing of the seasons. It's also such a great paring of flavors. I crafted this simple recipe for the home...

 

Beet and Goat Cheese Towers

I must admit that I love beets and I'm fanatic about them. It's hard for me to resist the sweetness and earth tones they impart on my palate. This chilled beet salad recipe is perfect for summer...

 

Spanish Style Salmon en Pappillote

You have a cooking job to do.... Not a job to make more work, but the opposite. I have one simple tool in my kitchen to do just that ... let me explain and show you the way to easy cooking. Chefs...

 

Sweet and Spicy Blueberry Grilled Pork Loin

Gluten-free, prep time is about 1 hour Serves 4 4 cups fresh blueberries ½ teaspoon cinnamon ½ teaspoon cardamom 1 teaspoon cayenne pepper 1 tablespoon fresh ground ginger 1 teaspoon...

 

Cedar Wrapped Asparagus Bundles With Saffron

Yield: 6 Brine Ingredients: 4 cups cold water 2 tablespoon fresh garlic, chopped 1 whole lemon 1 tablespoon salt ½ teaspoon saffron (optional) It can be expensive, and avoid the Mexican...

 

Grilled Prawns with Tomato Basil Sauce

Now that summer is just around the corner, it is time to break out the barbecue grill, margaritas, and sunscreen (ok, maybe that's pushing it) to start enjoying the great outdoors! Prawns are a quick...

 

Journeys East Asian Ice Cream Surprise

Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for our guests to enjoy throughout the property. At our Journeys East...

 

Cooking with a Chef's Secret - Sauce Variations

When I tell anyone that I'm a chef, they will sometimes come back with this line ... "With all of the cooking you do for work, do you really like cooking at home?" My answer is always the same, I don'...

 

Alaska Halibut Pasta Salad

Serves 4-6 As the Garde Manger Chef at Tulalip Resort Casino, I like to create seasonal salads for our catering event center's special events. We like to use as many local Ingredients as we can,...

 

Cajun Mac and Cheese with Andouille Sausage and Shrimp

Serves 6-8 Contains dairy, shrimp, gluten Now here is a good mac and cheese recipe to keep everyone warm this winter! This dish has a nice rich cream sauce tossed with andouille sausage, shrimp, and C...

 

Apple Glazed Cedar Salmon

Cooking salmon on cedar wood is a Northwest signature dish that we often serve at many of our functions here at Tulalip. This type of preparation offers numerous options for seasoning or glazing the...

 

Winter Harvest Salad

Despite its robust flavors, this winter harvest salad is surprisingly light on the palette. It features red quinoa, which is recognized as a "supergrain" due to it being high in fiber and contains...

 

Warm Liquid Chocolate with Mini Chocolate Biscotti

During the winter, everyone loves hot chocolate, so do you want to try something that's even richer and more decadent? My recipe for Warm Liquid Chocolate fits that bill. Unlike traditional hot cocoa...

 

Espresso Rubbed New York Steak Sous Vide with Italian Salsa Verde

My inspiration for this recipe came at a time early in my career, while I was living in Beijing, China. At the time, I was the Western Executive Chef of Reignwood Group's Pine Valley Country Club,...

 

Bacon Pumpkin Sage Pasta

Now that October is behind us, and the fall colors are in full bloom, this hearty recipe showcases the season's many robust flavors, which will help take the chill off the cool air. At this busy time...

 

Turkey Breast Roulade with Cranberry Sage Stuffing

Serves 6 to 8 guests Roasting a whole turkey is a seasonal delight and the most popular dish for Thanksgiving. With the holiday fast approaching, I am planning something a little different for dinner...

 

'Creamy' Cauliflower, Tomato & Fennel Soup

Makes about 1 gallon When I think of winter...a warm creamy soup comes to mind. A great way to warm up the family is to make a big pot of homemade soup - comfort food at its best. This recipe is full...

 

Limoncello Lollipops

The Taste of Tulalip is just around the corner (Nov. 13 and 14), and this recipe will be the parting gift for the Friday night Italian-themed family Celebration dinner. These can also be found on our...

 

Seared Scallops with Pea Puree and Lemon Beurre Blanc

Large sea scallops make an eye-popping impression on the plate and the palate. This dish was inspired by a desire to incorporate jumbo scallops on the Blackfish menu, to play with plate design present...

 

Mixed Olive Salad

As the Garde Manger Chef at Tulalip Resort Casino, I like to create simple tasty new salads as the summer heat ramps up. If olives are one of your favorite foods, you might find this cold salad...

 

Summer Blueberry Chutney Chicken and Roast Corn

Makes about 3 cups Last week my daughter and I went to Schmidts Blueberry farm in Tulalip. We go every year to pick fresh blueberries. It is a great pick your own farm with two huge blueberry fields....

 

Mango and Chili Paleta

6 servings 8 - 3 oz servings Non-dairy and gluten free As a kid growing up in Southern California, I would see street vendors selling fresh, cold fruits on a hot summer day. They would cut up...

 

Cream of Orange Rosemary Cherry Tomato Soup

I've always loved the combination of rosemary and orange in food and had never heard of a citrus tomato soup, so I recently created this recipe. It was so well received, we decided to use it for a...

 

Baked Halibut with Red Spicy Pesto

6 servings Note from the Chef ... It's that time of year to indulge in the fresh Pacific Northwest Halibut bounty. This has been one of our guests' favorite fresh fish preparations at Tulalip. Every...

 

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