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Arts & Leisure / Secrets Of The Tulalip Chefs

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Cedar Wrapped Asparagus Bundles With Saffron

Yield: 6 Brine Ingredients: 4 cups cold water 2 tablespoon fresh garlic, chopped 1 whole lemon 1 tablespoon salt ½ teaspoon saffron (optional) It can be expensive, and avoid the Mexican saffron, which does not have the same flavor, but if do...

 

Grilled Prawns with Tomato Basil Sauce

Now that summer is just around the corner, it is time to break out the barbecue grill, margaritas, and sunscreen (ok, maybe that's pushing it) to start enjoying the great outdoors! Prawns are a quick and easy option to throw on the grill and have an...

 

Journeys East Asian Ice Cream Surprise

Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for our guests to enjoy throughout the property. At our Journeys East restaurant, the pastry team creates a signature ice cream...

 

Cooking with a Chef's Secret - Sauce Variations

When I tell anyone that I'm a chef, they will sometimes come back with this line ... "With all of the cooking you do for work, do you really like cooking at home?" My answer is always the same, I don't like to clean up, but I really do enjoy cooking....

 

Alaska Halibut Pasta Salad

Serves 4-6 As the Garde Manger Chef at Tulalip Resort Casino, I like to create seasonal salads for our catering event center's special events. We like to use as many local Ingredients as we can, which helps to keep it fresh and favorable. These...

 

Cajun Mac and Cheese with Andouille Sausage and Shrimp

Serves 6-8 Contains dairy, shrimp, gluten Now here is a good mac and cheese recipe to keep everyone warm this winter! This dish has a nice rich cream sauce tossed with andouille sausage, shrimp, and Cajun seasoning (the dish can be made hotter by add...

 

Apple Glazed Cedar Salmon

Cooking salmon on cedar wood is a Northwest signature dish that we often serve at many of our functions here at Tulalip. This type of preparation offers numerous options for seasoning or glazing the salmon. This recipes is one of our signature...

 

Winter Harvest Salad

Despite its robust flavors, this winter harvest salad is surprisingly light on the palette. It features red quinoa, which is recognized as a "supergrain" due to it being high in fiber and contains more high-quality protein than any other grain on...

 

Warm Liquid Chocolate with Mini Chocolate Biscotti

During the winter, everyone loves hot chocolate, so do you want to try something that's even richer and more decadent? My recipe for Warm Liquid Chocolate fits that bill. Unlike traditional hot cocoa or hot chocolate, where milk is used, we are...

 

Espresso Rubbed New York Steak Sous Vide with Italian Salsa Verde

My inspiration for this recipe came at a time early in my career, while I was living in Beijing, China. At the time, I was the Western Executive Chef of Reignwood Group's Pine Valley Country Club, and had just been informed that the Princess of...

 

Bacon Pumpkin Sage Pasta

Now that October is behind us, and the fall colors are in full bloom, this hearty recipe showcases the season's many robust flavors, which will help take the chill off the cool air. At this busy time of year, everyone starts sharing and talking...

 

Turkey Breast Roulade with Cranberry Sage Stuffing

Serves 6 to 8 guests Roasting a whole turkey is a seasonal delight and the most popular dish for Thanksgiving. With the holiday fast approaching, I am planning something a little different for dinner this year. I decided to stuff a boneless turkey...

 

'Creamy' Cauliflower, Tomato & Fennel Soup

Makes about 1 gallon When I think of winter...a warm creamy soup comes to mind. A great way to warm up the family is to make a big pot of homemade soup - comfort food at its best. This recipe is full of smooth and yummy wonderfulness. But you might...

 

Limoncello Lollipops

The Taste of Tulalip is just around the corner (Nov. 13 and 14), and this recipe will be the parting gift for the Friday night Italian-themed family Celebration dinner. These can also be found on our “Dolce” cart in Tulalip Bay Restaurant. For...

 

Seared Scallops with Pea Puree and Lemon Beurre Blanc

Large sea scallops make an eye-popping impression on the plate and the palate. This dish was inspired by a desire to incorporate jumbo scallops on the Blackfish menu, to play with plate design presentations, and to capture the sweet, earthy flavor of...

 

Mixed Olive Salad

As the Garde Manger Chef at Tulalip Resort Casino, I like to create simple tasty new salads as the summer heat ramps up. If olives are one of your favorite foods, you might find this cold salad delicious and refreshing. This simple 20 minute recipe...

 

Summer Blueberry Chutney Chicken and Roast Corn

Makes about 3 cups Last week my daughter and I went to Schmidts Blueberry farm in Tulalip. We go every year to pick fresh blueberries. It is a great pick your own farm with two huge blueberry fields. After we made two batches of jam, we still had...

 

Mango and Chili Paleta

6 servings 8 - 3 oz servings Non-dairy and gluten free As a kid growing up in Southern California, I would see street vendors selling fresh, cold fruits on a hot summer day. They would cut up pineapple, watermelon, strawberries, and any other...

 

Cream of Orange Rosemary Cherry Tomato Soup

I've always loved the combination of rosemary and orange in food and had never heard of a citrus tomato soup, so I recently created this recipe. It was so well received, we decided to use it for a wine pairing/tasting. The end result was a very...

 

Baked Halibut with Red Spicy Pesto

6 servings Note from the Chef ... It's that time of year to indulge in the fresh Pacific Northwest Halibut bounty. This has been one of our guests' favorite fresh fish preparations at Tulalip. Every year from March through October, my amazing Chef...

 

Chicken Florentine with Lemon Butter

As the Garde Manger Chef at Tulalip Resort Casino, I mostly prepare cold dishes such as fruit trays, cheese platters and salads, but wanted to share one of my favorite chicken recipes. This is a very simple recipe and when I make for my family - it's...

 

Onion Ring Crab Cakes and Spicy Coleslaw

Makes about 12 crab cakes. Contains gluten, shellfish, eggs and dairy. I am very excited to share one of my new favorite crab cake recipes that is packed with a twist. The onion ring is used as the mold and adds a bit of crunch with the panko...

 

Chocolate Ganache

It's chilly outside, and what better way to warm up than with a big, comforting mug of chocolaty, hot chocolate. This is not like any hot cocoa you get from the grocery store packets, but chocolate in it's sensually rich liquid form. Keep in mind...

 

Grilled Pacific Halibut with Lemon Beurre Blanc

Serves 4 March heralds in many seasonal changes by announcing the end of winter and the beginning of spring. As the clock moves forward and the days grow longer ... halibut season begins, which means restaurants everywhere will be cooking this...

 

Green Bean, Bacon & Prosciutto Bundle

Who doesn't love green beans with bacon ... and of course there's the ever popular green bean and bacon casserole at Thanksgiving. Here's a very simple "Green Bean, Bacon and Prosciutto Bundle" to try at home. This versatile dish can be served as an...

 

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