North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

The Cottages at Marysville - memory care

Articles written by Nikol Nakamura

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Journeys East Asian Ice Cream Surprise

Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for our guests to enjoy throughout the property. At our Journeys East...

 

Warm Liquid Chocolate with Mini Chocolate Biscotti

During the winter, everyone loves hot chocolate, so do you want to try something that's even richer and more decadent? My recipe for Warm Liquid Chocolate fits that bill. Unlike traditional hot cocoa...

 

Limoncello Lollipops

The Taste of Tulalip is just around the corner (Nov. 13 and 14), and this recipe will be the parting gift for the Friday night Italian-themed family Celebration dinner. These can also be found on our...

 

Chocolate Ganache

It's chilly outside, and what better way to warm up than with a big, comforting mug of chocolaty, hot chocolate. This is not like any hot cocoa you get from the grocery store packets, but chocolate...

 

Summer Lemon Cookies

Summer is just around the corner and as the days heat up, these cookies are the perfect pairing with iced tea or a cold glass of fresh squeezed lemonade. Enjoy! Summer Lemon Cookies 1 pound soft...

 

Nutella-Pistachio Fudge is fundraiser hit

This past August, the Tulalip Resort pastry shop participated in the annual Auction of Washington Wines benefiting Seattle Children’s Hospital. This worthy cause is very dear to our hearts and we...

 

Caramel Corn is the perfect summer ending

In August, the Tulalip Resort culinary team was invited to participate in an annual charity fundraiser - The Auction of Washington Wines. Celebrating 25 years in 2012, this weekend event is the industry's gift to its communities across the state,...

 

Mini Elephant Ears bring the fun of county fairs to dessert

It's spring dessert season! I find this to be one of the most anticipated times of the year. My spring dessert options become heavily influenced by what's beginning to sprout from the ground....

 

Create a whopper of a treat

Either you love the flavor of malt or you don't...I happen to be a huge fan! Malt powder is ground sprouted barley and imparts a distinct flavor and aroma to baked products, milk shakes and, in this...

 

Crunchy sweet granola for snacks, dessert

As the pastry chef for the entire Tulalip Resort, I am responsible for creating different desserts for all the venues property-wide, based on their style of food. For Cedars Café, I created...

 

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