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The Cottages at Marysville - memory care

Articles written by David Buchanan

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Holiday Stuffing My Way

Serves 10 Pro Tips & Hacks for Traditional Turkey Stuffing Most people love the holiday season. It's all about getting together with friends and family to share a traditional meal, which brings...

 

Grilled Prawns with Tomato Basil Sauce

Now that summer is just around the corner, it is time to break out the barbecue grill, margaritas, and sunscreen (ok, maybe that's pushing it) to start enjoying the great outdoors! Prawns are a quick...

 

Winter Harvest Salad

Despite its robust flavors, this winter harvest salad is surprisingly light on the palette. It features red quinoa, which is recognized as a "supergrain" due to it being high in fiber and contains...

 

Seared Scallops with Pea Puree and Lemon Beurre Blanc

Large sea scallops make an eye-popping impression on the plate and the palate. This dish was inspired by a desire to incorporate jumbo scallops on the Blackfish menu, to play with plate design present...

 

Grilled Pacific Halibut with Lemon Beurre Blanc

Serves 4 March heralds in many seasonal changes by announcing the end of winter and the beginning of spring. As the clock moves forward and the days grow longer ... halibut season begins, which means...

 

Dungeness Crab and Havarti Halibut

Thanksgiving has come and gone with Turkey as "all the rave"; and by Christmas, everyone is ready for something new and different. Here is a recipe that I find to be a festive alternative to offer...

 

Simple is best with Copper River salmon

The 2014 Copper River salmon run opened on May 15, which sparked the annual frenzy among local restaurants, chefs and consumers. Fish lovers will argue about which is better, some staunchly...

 

Holiday appetizers better with home-smoked sockeye salmon

Nothing says "Pacific Northwest" better than wild salmon from our local waters. And although there are boat loads (pun intended) of salmon recipes, this is one of my favorite preparations. The reason...

 

Pacific Halibut with Rainier Cherry Salsa

Right now is my favorite time to enjoy fresh Pacific Halibut. It has a fabulous flavor and is available fresh from around early May through late October. During other times of the year it is only...

 

Alder roasted clams a seasonal favorite

Clams are a northwest favorite throughout the year and this easy recipe adds a little flair to the traditional bowl of steamers. I like to begin by slowly roasting the clams over glowing alderwood...

 

Squash blossoms encase crab filling

Squash blossoms are a sure sign the warm months have finally arrived in the Pacific Northwest. These beautiful yellow-gold gems tinged with stripes of green are a glorious work of art. This summer delicacy, stuffed with Dungeness crab and lightly sau...

 

Northwest cobb salad is a twist on the traditional favorite

Spring is finally here in the Northwest! The cherry blossoms and tulips have bloomed, the sun is shining and everyone is heading outdoors to enjoy hiking and biking. I thought I'd share a recipe for something "light" and satisfying. The...

 

Dungeness crabcakes are fork-tender

  Crabcakes are a natural part of Pacific Northwest cuisine. The sweet flavor of Dungeness Crab makes Pacific Northwest crabcakes the best in the country. I prefer to make mine like small...

 

Blackberry Bar-B-Q Chicken

Summer has arrived! For this chicken dish I wanted to do something with a summertime theme and barbecue came to mind. I have a favorite BBQ recipe, which I modified to make it more seasonal and...

 

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