North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

The Cottages at Marysville - memory care

Articles written by Chef John Ponticelli

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Toasted Hazelnut Chicken Salad

As the garde manger chef at Tulalip Resort Casino, I like to use local, seasonal foods. Each month our featured dishes include new ingredients from around the area, and this month it's, hazelnuts. I...

 

Alaska Halibut Pasta Salad

Serves 4-6 As the Garde Manger Chef at Tulalip Resort Casino, I like to create seasonal salads for our catering event center's special events. We like to use as many local Ingredients as we can,...

 

Mixed Olive Salad

As the Garde Manger Chef at Tulalip Resort Casino, I like to create simple tasty new salads as the summer heat ramps up. If olives are one of your favorite foods, you might find this cold salad...

 

Chicken Florentine with Lemon Butter

As the Garde Manger Chef at Tulalip Resort Casino, I mostly prepare cold dishes such as fruit trays, cheese platters and salads, but wanted to share one of my favorite chicken recipes. This is a very...

 

Hot chicken Caesar salad

As the Garde Manger Chef at Tulalip Resort Casino, I wanted to share one of my favorite winter salad recipes that is prepared with a twist. The family loves it when I make my signature Caesar salad...

 

Maple Pumpkin Seed Vinaigrette

For each season I like to create new flavor profiles for a variety of green salads, and for this fall I decided on a maple pumpkin seed vinaigrette. A few favorite ingredients that I like to toss in...

 

Buffalo Chicken Pasta Salad

Serves 6 to 8 Ingredients 1 pound chicken breasts (boneless, skinless) 1 16 ounce box Barilla mini penne pasta, cooked 1 each celery stalk, chopped medium 3 each Walla Walla sweet onions, chopped...

 

Avocado Summer Salad

Ingredients 2 Haas avocados (ripe, firm), cut in half, remove seed and skin 6 roma tomatoes, remove seeds and small diced 1 onion Walla Walla Sweet, and small diced 3 jalapeños, remove seeds and...

 

Spoon up these summery scallop appetizers

As the Tulalip Resort Casino Garde Mange Chef, I like to create fun dishes for everyone to enjoy. With summer upon us, I wanted to showcase an easy recipe for scallop ceviche. I chose scallops because they are sweet, tender and will complement many...

 

Baked Halibut Supreme

Fresh halibut it is one of my favorite fish to cook and serve. And with the season fast approaching, I wanted to share one of my special recipes for baked halibut. It is very easy to prepare and sure to be a crowd pleaser! This recipe serves 4....

 

Potato salad basket

Enjoy this fresh and fun way to serve potato salad. Ingredients Makes 30 Potato Baskets 15 red potatoes 2 cups celery, finely diced 1 cup sweet onion, finely diced 1/2 cup dill relish, drained 1/4 cup sweet relish, drained 6 each hard boiled eggs,...

 

Award-winning idea reinvents caesar salad

As the Garde Manger Chef at Tulalip Resort Casino, I like to think outside of the box, so I decided to create a fun way to serve Caesar salad. And who doesn't enjoy a good salad? My recipe is a modern...

 

Stunning appetizer for holiday gatherings

Just in time for the holidays, here's a festive way to serve an upscale version of Shrimp Cocktail. As the Garde Manger Chef here at Tulalip Resort Casino, I created this appetizer for catering and...

 

Noodle salad makes a cool summer treat

In all my years Involved in the restaurant hospitality business, I've experiencef many varieties of foods. I like simplistic recipes, as they seem to work well. This Asian Shrimp Noodle Salad recipe...

 

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