North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

The Cottages at Marysville - memory care

Articles written by Chef John Jadamec

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Summer Blueberry Chutney Chicken and Roast Corn

Makes about 3 cups Last week my daughter and I went to Schmidts Blueberry farm in Tulalip. We go every year to pick fresh blueberries. It is a great pick your own farm with two huge blueberry fields....

 

Onion Ring Crab Cakes and Spicy Coleslaw

Makes about 12 crab cakes. Contains gluten, shellfish, eggs and dairy. I am very excited to share one of my new favorite crab cake recipes that is packed with a twist. The onion ring is used as the...

 

Special breakfast dish for special occasions

Easter and Mother’s Day are fast approaching, and I wanted to share one of my favorite family recipes. This dish contains many of the things I love...pork belly, crab and BBQ. The English muffins...

 

Fresh summer corn makes this soup pop

The local farmers’ markets are filled with fresh corn, and one of my favorite recipes to prepare each year is my Summer Corn Bisque. What makes this soup standout above the rest is the addition of f...

 

Try French toast casserole for special breakfast or dessert

Candied Orange Peel 2 each oranges 3 cups granulated sugar 4 cups water Use a vegetable peeler and peel a thin layer of the outer rind from each orange. Cut the rind into 1/8 inch wide strips....

 

An elegant twist on favorite comfort food

Ingredients 8 ounces Dungeness crabmeat 8 ounces scallops 8 ounces prawns 1 tablespoon olive oil 1/4 cup butter 1/2 cup flour 2 cups clam juice 2 cups heavy cream 1 cup cheddar cheese 1 cup Parmesan cheese 1 cup mozzarella cheese 1 tablespoon...

 

Northwest seafood favorites great for summer

July is one of my favorite months of the year! It brings summer fun, warm sunny days at the beach and the best part-Dungeness crab season opens in the Puget Sound area. Each year my daughter and I go crabbing. We have caught seventeen so far this...

 

Tuscan-style pork chops offer a treat for all the senses

Each year, as winter comes to a close and the smell of spring is in the air, I find myself cooking my Tuscan styled pork chop recipe. It is teeming with fresh ingredients, filling the kitchen with fra...

 

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