North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

The Cottages at Marysville - memory care

Articles written by Chef Gerard Schultz

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Prosciutto Wrapped Green Bean Bundles With Bacon

When I think of green beans and bacon together it reminds me of fall comfort foods and the changing of the seasons. It's also such a great paring of flavors. I crafted this simple recipe for the home...


Lemongrass steamed clams and mussels

The northwest has an abundant array of fresh seafood and I wanted to honor that by creating a flavorful, aromatic dish using Asian spices with mussels, clams and prawns. It is easy to prepare and has...


Try potato salad on a stick for your next BBQ

Potato Salad Ingredients 2 hardboiled eggs, diced very small 1/2 cup celery, shaved and minced 1/2 cup red pepper, minced 1/8" 1/4 cup fresh chives, minced 1/2 cup onions, minced and fried 2 medium russet potatoes (one end cut flat then cut...


Use versatile polenta for tasty side dish

A few weeks ago, I was asked to be a guest chef for FareStart Seattle and to prepare a 3-course dinner for their restaurant patrons. FareStart is a culinary job training and placement program for...


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