North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

Articles written by Chef Gerard Schultz

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Orange Rosemary Bacon Wrapped Scallops

Total Recipe Ingredients 12 sea scallops, 20-30 count or larger (if the scallops still have the muscle attached, either remove it yourself or ask the store's fishmonger to remove it for you while you...

 

Prosciutto Wrapped Green Bean Bundles With Bacon

When I think of green beans and bacon together it reminds me of fall comfort foods and the changing of the seasons. It's also such a great paring of flavors. I crafted this simple recipe for the home...

 

Lemongrass steamed clams and mussels

The northwest has an abundant array of fresh seafood and I wanted to honor that by creating a flavorful, aromatic dish using Asian spices with mussels, clams and prawns. It is easy to prepare and has...

 

Try potato salad on a stick for your next BBQ

Potato Salad Ingredients 2 hardboiled eggs, diced very small 1/2 cup celery, shaved and minced 1/2 cup red pepper, minced 1/8" 1/4 cup fresh chives, minced 1/2 cup onions, minced and fried 2 medium russet potatoes (one end cut flat then cut...

 

Use versatile polenta for tasty side dish

A few weeks ago, I was asked to be a guest chef for FareStart Seattle and to prepare a 3-course dinner for their restaurant patrons. FareStart is a culinary job training and placement program for...

 

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