North County Outlook - Community newspaper serving Marysville, Arlington, Tulalip, Smokey Point, Lakewood

The Cottages at Marysville - memory care

Articles written by Brent Clarkson

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Beet and Goat Cheese Towers

I must admit that I love beets and I'm fanatic about them. It's hard for me to resist the sweetness and earth tones they impart on my palate. This chilled beet salad recipe is perfect for summer...

 

Bacon Pumpkin Sage Pasta

Now that October is behind us, and the fall colors are in full bloom, this hearty recipe showcases the season's many robust flavors, which will help take the chill off the cool air. At this busy time...

 

Italian Eggs Benedict

Here's a chance to get a sneak peak at one of the new breakfast entrees coming to Cedars Cafe menu, which will make it's debut in the next few months. The Italian Benedict has the comforting aspects...

 

Grilled Lobster with Chili Lime Vinaigrette

Grilled Lobster with Chili Lime Vinaigrette Cedars Cafe Chef Brent Clarkson, Tulalip Resort Casino yields dinner for two Ingredients 1 cup mayonnaise 1/4 cup fresh cilantro, chopped 3 tablespoons red...

 

Greet spring with Caprese Steak Sandwich

With summer just around the corner, this recipe is a great reason to fire-up the "barbie" early. The Caprese Steak Sandwich is bursting with the many flavors of Italy...fresh tomato, creamy...

 

Beef Tenderloin Negamaki

Serves 4 If you have the opportunity to attend Taste Washington on March 23 and 24, you will be able to experience this fabulous treat, and say hi to me at the Tulalip Bay table. I am fond of the layered flavors as well as the salty, sweet and sour...

 

Warm weather pizza on the grill

During the warm summer months, I'm always searching for ways to utilize my BBQ. Who am I kidding? I use my grill all year long! This is a fun and delicious way to get your pizza fix while cooking in...

 

Winter Waldorf Salad a crunchy treat

With winter still keeping us in its embrace, this salad is a refreshing change; it is my take on the classic. The dressing is creamy and just sweet enough to balance the acid from the apple cider...

 

Tenderloin of beef with almond butter and beet salad

Well, another fall has crept up on us, but besides the harsh weather we can look forward to a bounty of fall vegetables. These veggies, with their distinct colors and flavors, are some of my favorites...

 

Halibut dish features island feel

Aloha, a native island greeting to my friends and readers. My name is Brent Clarkson; I am the chef for Cedars Café at the beautiful Tulalip Resort Casino and Spa. I have been in the food and b...

 

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